Contoh Procedure Text Tentang Makanan - How to Make Fried Rice

contoh procedure text tentang makanan - how to make fried rice

Contoh procedure text tentang makanan di bawah ini adalah prosedur bagaimana cara membuat nasi goreng.


This procedure text will explain an easy step to make delicious fried rice.
The key to be success in making fried rice is in the rice that is used. Use old and cold cooked rice.
You can cook the rice first with enough and not too much water so you will have unblocked rice that will be easier to be stirred. That kind of rice is also the key to make your fried rice looked perfect.
Okay, to start it, you can follow the preparation and the instruction listed below.


Basic ingredients
  1. 2 tablespoons oil
  2. 1 tablespoon vegetable oil
  3. 4 cups cold cooked rice
  4. ½ teaspoon salt
  5. ¼ teaspoon ground white pepper
  6. 2 tablespoons soy sauce
  7. 1 egg, dough
Additional ingredients
  1. Sliced fried chicken
  2. Fried shrimp
Aromatic Ingredients
  1. 2 tablespoons minced ginger
  2. ¼ teaspoon red pepper flakes
  1. 1 cup diced carrots
  2. 1 cup fresh corn kernels (young corn kernels)
  3. ½ cup fresh peas
  4. ½ cup chopped scallions
  1. Large wok (better you use carbon steel wok)
  2. Thin spatula
  3. Flexible spatula for stir frying


  1. Cut the vegetables to a uniform size. Don’t grate it on the grater, use knife only. Set in a bowl for each ingredient.
  2. Prepare all of the ingredients near the stove.
  3. Cook the egg first to be an egg pancake. To do this is very simple, hit the wok (you can use small wok which is different from the wok to fried the rice) with small fire, add 1 tablespoon of oil, swirl the wok so that the oil will coat the surface. After that, add the dough egg and you can also add a little bit of salt and pepper. Wait until 30 second to one minute then roll it using spoon or small spatula (you can use both at the same time). After you have done it, slice the egg at the same size and add to the rice near the end of cooking.
  4. Set the wok to fry the rice. Hit the wok in a high capacity of your stove burner and wait until 30 second. Turn off the stove, wait for 10 second and add 1 tablespoon of oil then stir-fry the ginger and red pepper flakes for 10 second or until fragrant. Turn on your stove and set small fire. Add the carrot and stir-fry it for 20-30 seconds or until it looks bright orange. Add the corn and peas and continue to stir-fry for 1 minute.
  5. Add one tablespoon of oil and one tablespoon of vegetable oil.
  6. Add the rice and scallions, set a high fire and stir-fry for 2 minutes. Use flexible spatula to break up the rice.
  7. Add the salt and white pepper, stir-fry.
  8. Add the soy sauce and keep stirring for one minute.
  9. Add the slice of egg pancake, fried shrimp or sliced fried chicken and stir fry for 30 seconds and finish cooking.
  10. Dish it up fresh from the kitchen.
  11. You can add chips for the additional food.
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